Akoho misy Sakamalao - Chicken with Garlic and Ginger
(from Madagascar )

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Ingredient: (serves five to six)

Method:

Rub the ginger and garlic into the chicken. Sprinkle the chicken with a little salt.

Place a small amount of oil in a large frying pan and gently cook chicken on low heat until done, about 40 minutes. Test to make sure chicken is thoroughly cooked.

Serve with cooked rice, which is a staple food in Madagascar.